Birthday Bread
Birthday Bread is dense, moist, filled with fun rainbow sprinkles and topped with a sugary glaze. It's perfect to enjoy as a sweet breakfast, snack, or after dinner dessert.
Servings: 8
Calories: 124kcal
Equipment
- Large mixing bowl
- Whisk
- Loaf Pan
- Measuring cups and spoons
- Fork
Ingredients
For the bread
- 1⅓ cup Birch Benders Confetti Pancake Mix
- 1¼ cup water
- 1 ripe banana
- 1 egg
- ½ cup + 2 tbsp all purpose flour
- 1 tbsp rainbow sprinkles
- ½ tsp baking powder
- ¼ tsp almond extract
- pinch of salt optional
For the frosting
- ½ cup powdered sugar
- splash of almond milk or another milk
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, mash the banana with a fork.
- Then, whisk in egg, almond extract, and water to create a fairly liquidy mixture.
- In another bowl, combine the funfetti pancake mix, all purpose flour, baking powder, sprinkles, and an optional pinch of salt.
- Then, fold the dry ingredients into the wet mixture until you achieve a batter consistency.
- Spray an 8”x4” loaf pan with cooking oil or line with parchment. Pour batter into the pan.
- Bake for 35 minutes or until a toothpick comes out clean.
- While the bread bakes, combine frosting ingredients in a small bowl until a glaze has formed.
- Remove bread from the oven. Once slightly cooled, top with more rainbow sprinkles and frosting.
- Slice the birthday king or queen (or yourself) a nice big piece and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Instead of funfetti, you can also try this recipe with another Birch Benders pancake mix. Let me know which is your favorite!
Nutrition
Serving: 1 slice | Calories: 124kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Cholesterol: 37mg | Sodium: 156mg | Potassium: 94mg | Fiber: 1g | Sugar: 5g