Honey Whipped Feta
Sharp feta cheese, creamy ricotta and Greek yogurt, and zesty lemon, all packed with a little heat, come together for an incredible burst of flavor in this Honey Whipped Feta dip.
Servings: 8
Calories: 137kcal
Equipment
- Hand Mixer
- Mixing Bowl
- Rubber Spatula
- Measuring cups and spoons
- Serving bowl
- Cutting Board
- Knife
- Zester
Ingredients
- 8 oz block feta cheese
- ½ cup plain Greek yogurt
- ½ cup ricotta cheese
- ½ lemon
- 1 tbsp olive oil
- 1 tbsp Mike's Hot Honey
- pinch red pepper flakes
- salt and pepper to taste
- diced green onion to taste
Instructions
- In a mixing bowl, separate a block of drained feta cheese. Add in Greek yogurt and ricotta cheese. Using a hand mixer, slowly beat together.
- Gradually add juice from ½ a lemon and lemon zest while mixing. Repeat with olive oil and Mike's Hot Honey.
- Stop beating the mixture and use a rubber spatula to fold in red pepper flakes.
- Pour into a serving dish. Drizzle some more honey, olive oil, and a few pieces of diced green onion. Serve with your favorite crackers, vegetables, or a grilled protein.
Notes
Store in the fridge for up to 5 days. Give it a good stir before enjoying to ensure the ingredients remain well combined.
Serve with vegetables, crackers, pita bread, or chips. I recommend sliced peppers, carrots, and cucumbers. You could even stuff this inside some olives or spread on a quartered tomato, inside of a grilled chicken wrap, or on top of an omelet! Heck, you could even dip some fries in this dip!
Nutrition
Serving: 1 serving | Calories: 137kcal | Carbohydrates: 6g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 381mg | Potassium: 28mg | Sugar: 4g