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cracked graham cracker half way scooped in a large brownie skillet on grey background.
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5 from 5 votes

S'mores Brownie Skillet

Enjoy a classic campfire treat at home. This S'mores Brownie Skillet is warm, fudgy, and gooey, and is a great treat for everyone!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American, bakery
Servings: 4
Calories: 465kcal
Author: Courtney Paige

Equipment

  • 8 inch cast iron skillet
  • Hand Mixer
  • Rubber Spatula
  • Measuring cups and spoons
  • Mixing Bowl
  • Microwave safe bowl

Ingredients

  • 2 sheets honey graham cracker
  • 1 cup marshmallows
  • 1 egg
  • ½ cup light brown sugar
  • ½ cup mini chocolate chips
  • ¼ cup + 2 tbsp all purpose flour
  • ¼ cup Greek yogurt
  • ¼ cup white sugar
  • ¼ cup cocoa powder
  • 2 tbsp nut milk
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • pinch of salt
  • butter or oil

Instructions

  • Preheat oven to 350°F. Grease your skillet using butter or oil to keep the brownie from sticking.
  • In a mixing bowl, beat egg, Greek yogurt, nut milk, and vanilla extract until combined. 
  • Beat in brown sugar and white sugar.
  • Fold in cocoa powder, all purpose flour, salt, and baking powder.
  • After the batter is thoroughly mixed, fold in chocolate chips.
  • Pour batter into your well greased skillet. 
  • In a microwave safe bowl, crumble 2 sheets of honey graham crackers. Place a tablespoon of butter in the bowl and microwave for 30 seconds. Use a fork to combine crackers and butter. Sprinkle over uncooked brownie.
  • Bake for 18-20 minutes or until the middle is cooked. 
  • Once the brownie is done cooking, turn off the oven and turn on the broiler. Add marshmallows on top of your cooked brownie and place on the top rack of the broiler. Broil for 2-4 minutes or until marshmallows are a golden brown. Be sure to watch closely as they can burn easily!

Notes

To make a fudgy brownie batter, it’s important to beat the wet ingredients before you beat in the sugars. Once the sugar and wet ingredients are thoroughly incorporated, you then need to fold in the dry ingredients. The dry ingredients will absorb the sugar and wet ingredients.
Store covered with foil right in the skillet for 3 days. 
To make in a regular baking dish, add ~5 minutes to the bake time. 
 

Nutrition

Serving: 1 serving | Calories: 465kcal | Carbohydrates: 85g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 61mg | Sodium: 205mg | Potassium: 58mg | Fiber: 3g | Sugar: 40g