Healthy Peach Crisp

5 from 3 votes

This Healthy Peach Crisp will fill you with warmth and happiness! Warm, caramelized peaches pair so perfectly with crumbly, toasted oats and nuts and delicious hints of cinnamon. It's gluten free and healthier than your typically peach crisp, too!

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: bakery

Servings:

Calories: 183kcal

Author: Courtney Paige

Equipment

Mixing bowls
Measuring cups and spoons
Cutting Board
Knife
Pastry blender or fork
Small, oven safe dish or skillet

Ingredients

For the filling

2 free peaches sliced and diced
1 tbsp lemon juice
1 tbsp cane sugar
1 tbsp arrowroot powder or corn starch
pinch of salt

For the gluten free topping

¼ cup almond flour
¼ cup rolled oats gluten free
2 tbsp candied pecans or almonds
2 tbsp butter chilled
1 tbsp brown sugar
1 tsp vanilla extract
½ tsp ground cinnamon
⅛ tsp salt

Instructions

Preheat oven to 350°F.
Wash and dry your peaches. Slice and place in a mixing bowl.
Add lemon juice, cane sugar, arrowroot powder, and salt. Gently toss and set aside.
Grab another mixing bowl. Fold together almond flour, rolled oats, candied pecans/almonds, brown sugar, salt, and cinnamon.
Cut chilled butter into small cubes, approximately ¼” pieces. Add to dry ingredients. Then, add vanilla extract.
Using a pastry blender (or fork or knife), cut butter into mixture. After 2-3 minutes of cutting, a crumble-like texture will form.
Layer peaches into a greased oven-safe baking dish or skillet. Spread crumbled topping on top.
Bake for 30 minutes or until the crumble becomes golden brown and peaches are bubbling.
Serve with vanilla ice cream or enjoy by the spoon!

Notes

July through September is the best time to enjoy fresh peaches! When they're in season, they're full of incredible, juicy, sweetness.

It’s important to use chilled butter for the gluten-free topping (not melted) you want it cut it into the mixture so it creates a crumble-like texture.

Store this Healthy Peach Crisp covered in the refrigerator for up to 4 days. To reheat, microwave for 60-90 seconds or until peaches sizzle. You can also pop in the toaster oven or under the broiler to keep the topping nice and crisp.

Nutrition