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hand holding a pie server with a slice of peach berry galette.
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5 from 1 vote

Peach Berry Galette

This Peach Berry Galette combines two summery, juicy fruits. It's sweet and tart with a crispy, flaky crust. Enjoy it with a scoop of ice cream and a cup of coffee, or chilled!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: brunch, cafe, Dessert
Cuisine: bakery
Diet: Vegetarian
Servings: 8
Calories: 167kcal
Author: Courtney Paige

Equipment

  • sheet pan
  • parchment paper
  • Mixing Bowl
  • Measuring cups and spoons
  • Knife
  • Cutting Board
  • Rubber baster brush

Ingredients

  • 6 oz blackberries
  • 2 peaches
  • 1 premade pie crust
  • ¼ cup brown sugar
  • 1½ tbsp honey
  • 1 tbsp egg wash
  • 1 tsp sliced almonds
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • ¼ tsp ground cinnamon

Instructions

  • Wash and dry peaches and blackberries. You'll want to make sure they have ample time to dry before starting this recipe.
  • Preheat oven to 350°F. Then, line a sheet pan with parchment paper.
  • In a mixing bowl, combine honey, brown sugar, cinnamon, lemon juice, and vanilla extract. Stir well. This will create a sugar paste.
  • Roll your premade pie crust flat onto the lined sheet pan.
  • Use a rubber baster brush to coat the crust with the sugar paste. Leave a 1 ½” border.
  • Sprinkle flour onto the pie crust.
  • Finely slice peaches into ¼” strips. Remove any dark spots from the peaches.
  • Layer sliced peaches in a circle on the pie crust, being sure to leave the 1 ½” border. Start from the outside and work your way in.
  • Place blackberries around the perimeter of the peaches.
  • Carefully fold over the 1 ½” border to create a crust. You may need to scoot your peaches inward for more room.
  • Brush egg wash on the folded crust and gently place sliced almonds on it. You can also sprinkle some cane sugar for a sweeter, flaky crust.
  • Bake on the middle rack for about 30 minutes, or until the crust turns golden brown.
  • Serve warm with vanilla ice cream, or serve chilled.

Notes

You want the fruit to be very dry because extra moisture will leak through the pie crust and create a soggy galette.
Check on the galette frequently when it’s almost done baking. We want a nice golden layer of crust cooked thoroughly, but it can also quickly burn. 

Nutrition

Serving: 1 slice | Calories: 167kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 133mg | Potassium: 124mg | Fiber: 2g | Sugar: 14g