In a mixing bowl, add plain Greek yogurt, feta cheese, and cream cheese. Beat with a hand mixer until smooth.
Add in the lemon juice, dill weed, salt, pepper, garlic, and fresh dill. Beat again until all ingredients are combined.
Transfer your dip from the mixing bowl to a serving bowl.
Finely dice cucumber, tomato, olives, and fresh dill. Add to the top of your dip.
Garnish the dip with slices of lemon, fresh dill, and cracked pepper.
Serve with fresh vegetables like crunchy bell peppers, cucumbers, and salty pita chips. YUM!