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Whipped Dill Feta Dip Recipe

5 from 1 vote
Prep5 mins
Total5 mins
Servings8 people
This Whipped Dill Feta Dip is a little citrusy, a little tart, and a whole lot of creamy. It's complemented so well by a fresh blend of Mediterranean staples like tomatoes, cucumbers, and olives.
Author: Courtney Paige


  • Cutting Board
  • Knife
  • Mixing Bowl
  • Hand Mixer
  • Serving bowl
  • Measuring cups and spoons


  • ½ cup Greek yogurt
  • 8 oz feta cheese
  • 4 oz cream cheese
  • 2 tsp lemon juice
  • 2 tsp dill weed
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp minced garlic
  • 1 stalk fresh dill, for garnish
  • 2 tbsp cucumber, diced
  • 2 tbsp tomato, diced
  • 2 tbsp olives, diced


  • In a mixing bowl, add plain Greek yogurt, feta cheese, and cream cheese. Beat with a hand mixer until smooth. 
  • Add in the lemon juice, dill weed, salt, pepper, garlic, and fresh dill. Beat again until all ingredients are combined.
  • Transfer your dip from the mixing bowl to a serving bowl.
  • Finely dice cucumber, tomato, olives, and fresh dill. Add to the top of your dip.
  • Garnish the dip with slices of lemon, fresh dill, and cracked pepper.
  • Serve with fresh vegetables like crunchy bell peppers, cucumbers, and salty pita chips. YUM!


I love this Whipped Dill Feta Dip as a stand alone appetizer served with vegetables and fresh pita. But, it also would be phenomenal on a homemade gyro or as salad dressing.
Use a hand mixer! It’s going to seamlessly blend all of the ingredients together. I highly, highly recommend using it. It will make this recipe easier and taste better!
Store dip in the refrigerator. It will thicken slightly when chilled. So if you’d like more of a runny dip, let it warm up to room temperature before serving.