Whipped Dill Feta Dip Recipe
This Whipped Dill Feta Dip is a little citrusy, a little tart, and a whole lot of creamy. It's complemented so well by a fresh blend of Mediterranean staples like tomatoes, cucumbers, and olives.
Equipment
- Cutting Board
- Knife
- Mixing Bowl
- Hand Mixer
- Serving bowl
- Measuring cups and spoons
Ingredients
- ½ cup Greek yogurt
- 8 oz feta cheese
- 4 oz cream cheese
- 2 tsp lemon juice
- 2 tsp dill weed
- ¼ tsp salt
- ¼ tsp pepper
- ½ tsp minced garlic
- 1 stalk fresh dill, for garnish
- 2 tbsp cucumber, diced
- 2 tbsp tomato, diced
- 2 tbsp olives, diced
Instructions
- In a mixing bowl, add plain Greek yogurt, feta cheese, and cream cheese. Beat with a hand mixer until smooth.
- Add in the lemon juice, dill weed, salt, pepper, garlic, and fresh dill. Beat again until all ingredients are combined.
- Transfer your dip from the mixing bowl to a serving bowl.
- Finely dice cucumber, tomato, olives, and fresh dill. Add to the top of your dip.
- Garnish the dip with slices of lemon, fresh dill, and cracked pepper.
- Serve with fresh vegetables like crunchy bell peppers, cucumbers, and salty pita chips. YUM!
Notes
I love this Whipped Dill Feta Dip as a stand alone appetizer served with vegetables and fresh pita. But, it also would be phenomenal on a homemade gyro or as salad dressing.
Use a hand mixer! It’s going to seamlessly blend all of the ingredients together. I highly, highly recommend using it. It will make this recipe easier and taste better!
Store dip in the refrigerator. It will thicken slightly when chilled. So if you’d like more of a runny dip, let it warm up to room temperature before serving.