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+ servings
two heart shaped alcohol gummies in a coupe glass topped with rosé and garnished with red ribbons.
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5 from 53 votes

Pink Jello Shots

Get the party started at your Valentine's Day celebration with these Pink Jello Shots. They're a fun way to unwind and celebrate the holiday!
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer, Drinks, Snack
Cuisine: American
Servings: 12
Calories: 31kcal

Equipment

Ingredients

  • 1 cup Rosé
  • 2 oz vodka
  • 14 grams raspberry gelatin 1 packet
  • 7 grams unflavored gelatin 1 packet
  • 2 tablespoons cane sugar

Instructions

  • Line a baking sheet with parchment paper and place your heart silicone molds on top.
    two heart shaped silicone molds on baking sheet.
  • Heat a saucepan on the stove over low heat. Pour rosé and vodka into the saucepan. Whisk together. 
  • Continue to whisk. Sprinkle in the gelatin and sugar. You'll see the liquid start to thicken and bubble. Remove from heat. Continue to whisk for another minute or two.
    pink jello liquid whisked together in sauce pot.
  • Transfer the liquid from the sauce pot to a measuring cup with a pouring spout. Pour equal amounts of the mixture into the heart molds. Use a rubber spatula to top them off if needed.
  • Place the baking sheet with the filled molds in the refrigerator for 30 minutes or until the boozy fruit snacks solidify. You should be able to remove the gummies from the mold easily without damaging them. I like to do this by popping them out from the back of the mold with my fingers. 
    heart molds filled with rosé jello shot mixture.
  • Enjoy responsibly! I serve mine in a glass of bubbly rosé as a garnish or two. So delicious!
    pouring a glass of rosé into couple glass with two pink jello hearts and garnished with a cocktail stick.

Notes

Store your alcohol gummies in the fridge for up to 5 days.
You can make these fruit snacks stronger, but you’ll need to add more gelatin. Add ½ tablespoon of gelatin for every 2 ounces of extra alcohol. 

Nutrition

Serving: 1 gummy | Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Sugar: 2g