Pineapple Moscow Mule
Bring on those summer vibes with this light, tropical and delicious Pineapple Moscow Mule. It's got the most refreshing kick thanks to some muddled jalapeño!
Servings: 1
Calories: 162kcal
Equipment
- copper mug
- Handheld juicer
- jigger (used to measure ounces of alcohol)
- Cocktail stirrer
- Cutting Board
- Knife
- Muddler
Ingredients
- ½ jalapeno
- Ice cubes
- 2 oz Vodka of Choice can be flavored or unflavored
- 6 oz Diet Ginger Beer
- ½ oz Lime Juice
- 2 oz pineapple juice
For garnish (all optional)
- pineapple
- jalapeno
- fresh rosemary
- fresh mint
Instructions
- Wash and dry your jalapeno. Then, slice. Place 2-3 slices in a cocktail glass.
- Next, muddle your jalapenos in the glass. Then, fill with ice.
- Add vodka to the glass.
- Top with ginger beer & lime juice. Stir.
- Juice 3-4 slices of pineapple with a handheld juicer. Pour juice into cocktail glass.
- Garnish your drink with slices of pineapple and jalapeno and fresh rosemary or mint.
Notes
Because ginger beer is carbonated, I don’t recommend making these well in advance. However, you could combine all of the other ingredients and then add the ginger beer just prior to serving.
To make this a mocktail, just leave out the vodka and using ginger ale instead of ginger beer!
Nutrition
Serving: 1 cocktail | Calories: 162kcal | Carbohydrates: 40g | Potassium: 106mg | Sugar: 7g