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+ servings

Bahama Mama Cocktail Recipe

5 from 1 vote
Prep5 mins
Total5 mins
Servings1
Tropical fruit flavors paired with coconut rum, this Bahama Mama will take you straight to a tropical island.
Author: Courtney Paige

Equipment

  • Cocktail glass
  • Jigger
  • Cocktail stirrer
  • Knife
  • Cutting Board

Ingredients

  • 6 oz Orange Squeeze OLIPOP
  • 2 oz pineapple juice
  • 2 oz coconut rum
  • 4 oz rum
  • ice
  • orange slices / peel, for garnish
  • ½ oz lime juice, (optional to tame the pineapple juice)

Instructions

  • Measure out your pineapple juice, rum, coconut rum, and lime juice (if using) into your shaker.
  • Add ice to your shaker, then the lid, and shake it like you mean it!
  • Pour your Orange Squeeze OLIPOP into your shaker. Stir.
  • Strain your Bahama Mama into your cocktail glass.
  • Then, add orange peel for garnish and enjoy!

Notes

When you add your OLIPOP to the cocktail shaker, stir, NOT SHAKE! If you shake, your cocktail will explode everywhere.
To make this a mocktail, use coconut milk in place of the rum!