Banana Peanut Butter Overnight Oats
These Banana Peanut Butter Overnight Oats are so perfect for busy mornings. Prep them ahead of time so you can grab something quick, sweet, and delicious!
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Breakfast, Dessert, meal prep, Snack
Cuisine: American
Servings: 1
Calories: 357kcal
- ⅓ cup rolled oats
- ⅓ cup Two Good Vanilla Yogurt
- ¼ cup unsweetened vanilla almond milk
- 1 scoop vanilla protein powder I used CleanSimpleEats
- 2 tablespoons PBFit or regular peanut butter
- ½ banana
- ¼ tsp ground cinnamon
First, make the PBfit according to the package instructions.
Then, pour the rolled oats, yogurt, almond milk, and protein powder into a mason jar or small Pyrex bowl.
Stir together and then add diced banana with PBfit peanut butter.
Place the lid on the jar/bowl and store in the refrigerator for at least 2 hours.
Stir before enjoying!
Keep your oats in the refrigerator until you're ready to eat. I wouldn't recommend storing them for more than 3 days.
PBfit can be replaced with a tablespoon of regular peanut butter.
You can eat these oats warm or cold. Keep in mind that you may need to add more milk for creaminess if you heat them in the microwave or on the stovetop.
Serving: 1 serving | Calories: 357kcal | Carbohydrates: 41g | Protein: 38g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 277mg | Potassium: 380mg | Fiber: 8g | Sugar: 15g