Blueberry Cucumber Salad with Peaches and Goat Cheese
If you’re looking for that perfect summer salad, this is it. This Blueberry Cucumber Salad includes juicy peaches and creamy goat cheese for the freshest dish at your table with so much flavor in every bite.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, lunch, Salad
Diet: Gluten Free, Vegetarian
Servings: 8
Calories: 84kcal
Knife
Cutting Board
Mixing Bowl
Juicer
strainer
Measuring Spoons
- 2.5 fresh peaches
- 4 small english cucumber
- ¾ cup fresh blueberries
- 4 oz goat cheese log
- 8-10 basil leaves
- 1 tbsp jalapeño diced
- ¼ cup red onion diced
- 1 tbsp Mike's Hot Honey
- 1 lime juiced
- sea salt to taste
Wash and dry all produce.
Finely dice cucumbers, peaches, jalapeño, red onion, and julienne the basil leaves.
Add all of the fruit and vegetables to a mixing bowl. Add crumbled goat cheese, the juice of one lime, and hot honey.
Toss lightly. Top with sea salt and enjoy!
Since there isn’t any lettuce to get soggy, this salad can be dressed and kept in an airtight container for 3 days. Do note, however, that the cucumbers release a bit of water as they sit, so you’ll want to toss the salad again before consuming.
Slice your onion and jalapeño SUPER finely so you’re getting just a bit in each bite. Both of these ingredients are unpleasant to get a hefty mouthful of in such a light and refreshing salad.
Serving: 1 serving | Calories: 84kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 158mg | Fiber: 2g | Sugar: 8g