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Almond Butter blossom broke in half and stacked on top of each other with chocolate dripping down.
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5 from 16 votes

Almond Butter Blossoms

If you're looking for a soft, chewy, and gooey cookie, you NEED to try this Almond Butter Blossom recipe! It's the perfect amount of sweetness, chocolate, and delight in each bite.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, snacks, treats
Cuisine: American
Diet: Vegetarian
Servings: 8
Calories: 313kcal

Equipment

  • Mixing Bowl
  • Rubber Spatula
  • Measuring cups and spoons
  • Cookie scoop
  • Baking sheet
  • Conventional oven

Ingredients

  • ½ cup almond butter creamy
  • ¼ cup + 2 tbsp all-purpose flour
  • ¼ cup light brown sugar
  • 1 egg
  • ½ tbsp vanilla extract
  • 1 tsp baking powder
  • ½ cup chocolate chips
  • ½ cup milk chocolate for melted chocoalte topping
  • 1 tsp coconut oil for melted chocolate topping

Instructions

  • In a mixing bowl, combine almond butter, brown sugar, egg, and vanilla extract. Mix until smooth throughout.
  • Add in baking powder and flour and fold together until a dough has formed. If your dough is oily (will depend on the consistency of your almond butter), add 1 tablespoon of flour at a time until oil is absorbed.
  • Fold in chocolate chips, then form the dough into balls. Refrigerate the dough balls for 10 minutes and preheat the oven at 350°F.
  • Place the cookies on an ungreased baking sheet and bake for 10 minutes and transfer to a wire rack to cool.
  • Once the cookies are cool, combine ½ cup milk chocolate with 1 tsp of coconut oil. Microwave for 30 second intervals, stirring after each interval (ensuring not to burn)..microwave for 2-3 times until chocolate is fully melted. 
  • Use a butter knife or spoon to drizzle chocolate topping on each cookie. 
  • Let the chocolate set and enjoy!

Notes

These can be stored in an airtight container either on the counter or the refrigerator if you like a chewy, chilled cookie. In your storage container, add a piece of bread (I like to use the end piece of a loaf). The cookies will draw out the moisture from the bread and keep your cookies soft.

Nutrition

Serving: 1 cookie | Calories: 313kcal | Carbohydrates: 32g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 85mg | Potassium: 9mg | Fiber: 3g | Sugar: 17g