Mexican Street Corn Dip
Serve this Mexican Street Corn Dip as a crowd pleasing appetizer, a tasteful spread for poultry, or a snack to be enjoyed by the spoonful. Warm cheese, mayo, and roasted corn never tasted so good!
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Appetizer, dinner, Side Dish
Cuisine: American, Mexican
Servings: 12
Calories: 46kcal
Mixing Bowl
Chef's Knife
Cutting Board
Rubber spatula or spoon
Ninja 5-in-1 Foodi Grill
- 2 cups cooked corn preferably grilled, then chilled
- 4 tbsp cilantro fresh
- ¼ cup parmesan grated
- ¼ cup Mediterranean feta cheese
- ¼ cup red onion diced
- 3 tbsp olive oil mayo
- 2 tbsp jalapeños chopped, optional
- 1 tsp chili powder
- ½ tsp garlic salt
- pinch pepper
- 1 tbsp lime juice
- 1 tbsp sriracha optional
- 1 bag tortilla/kettle cooked chips
Prepare the corn. This can be done in a variety of ways: on the grill, in the steamer or air fryer, or on the stovetop. I like to grill mine for 6-8 minutes on the grill setting in the Ninja Foodi Grill. It gives it the perfect amount of char and great texture. After cooking, trim the corn off the cobs. Let cool by chilling or allowing it to sit.
While corn is cooking and/or cooling, prepare your produce. Dice your red onion, cilantro, and optional jalapeños.
In a mixing bowl, combine fresh cilantro, grated parmesan, feta crumbles, red onion, and seasonings.
Next, stir in olive oil mayo. This will create a dip like texture. Toss in the cooled corn, sriracha, and optional jalapeños.
Fold all together. Add fresh lime juice and/or zest.
Garnish with an additional 2 tablespoons of chopped cilantro before serving. Serve with a family size bag of chips, fresh vegetables, on top of tacos...so many options!
Store in the fridge for up to 2 days if it even makes it to storage! Enjoy!
If you use frozen corn, just be sure to drain the excess water.
Adjust the spice level with the amount of jalapeños and sriracha.
Garnish with feta crumbles, extra cilantro, chopped green/red onions, and/or a pinch of salt...Enjoy as a dip, garnish to grilled protein, or just by the spoonful!
Serving: 1 serving | Calories: 46kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 263mg | Potassium: 67mg | Fiber: 1g | Sugar: 3g