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Spinach & Roasted Tomato Dip

5 from 2 votes
Prep10 mins
Cook30 mins
Total40 mins
Servings4
This easy and delicious spinach dip is perfect to enjoy with chips or vegetables! Pairings of feta and parmesan cheese with carmelized roasted tomatoes glazes this dish.
Author: Courtney Paige

Equipment

  • 8" ramakin baking dish
  • Measuring Cups
  • cheese grater
  • Cutting Board
  • chopping knife

Ingredients

The Dip

  • 3 oz parmesan cheese, grated
  • ½ cup feta cheese, crumbled
  • ½ cup plain greek yogurt, I used 2% low fat
  • 2 cups fresh chopped spinach, I tested this with frozen spinach and it comes out way too liquidy
  • ¾ cup small cherry tomatoes, ~ 8 tomatoes
  • 1 tsp italian seasoning

Serve with

  • fresh vegetables
  • toasted bagette bites
  • fresh bread
  • seasoned crackers

Instructions

  • Preheat oven to 350F.
  • Mix together cheeses, yogurt, and tomatoes.
  • Fold in chopped spinach and seasoning.
  • Layer into oven safe dish and bake for 30 minutes. Broil for 3-5 minutes or until cheese is golden.
  • Serve with choice of crackers, toasted bread, or just eat it by the spoon.

Notes

I've tested this recipe with frozen spinach and it comes out with excess liquid.
Want to really impress your guests (or just yourself)? Cut up slices of fresh bread, toss with some olive oil, italian seasoning / salt + pepper, and broil at 525F for 5 minutes or until bread is golden brown...serve with the hot spinach dip. Enjoy!!