This easy and delicious spinach dip is perfect to enjoy with chips or vegetables! Pairings of feta and parmesan cheese with carmelized roasted tomatoes glazes this dish.
Author: Courtney Paige
8" ramakin baking dish
3ozparmesan cheese, grated
½cupfeta cheese, crumbled
½cupplain greek yogurt, I used 2% low fat
2cupsfresh chopped spinach, I tested this with frozen spinach and it comes out way too liquidy
¾cupsmall cherry tomatoes, ~ 8 tomatoes
toasted bagette bites
Preheat oven to 350F.
Mix together cheeses, yogurt, and tomatoes.
Fold in chopped spinach and seasoning.
Layer into oven safe dish and bake for 30 minutes. Broil for 3-5 minutes or until cheese is golden.
Serve with choice of crackers, toasted bread, or just eat it by the spoon.
I've tested this recipe with frozen spinach and it comes out with excess liquid.Want to really impress your guests (or just yourself)? Cut up slices of fresh bread, toss with some olive oil, italian seasoning / salt + pepper, and broil at 525F for 5 minutes or until bread is golden brown...serve with the hot spinach dip. Enjoy!!