from 1 vote
I finally perfected my 6 Ingredient Blender Hummus that's oh so creamy and full of flavor from olive oil, fresh lemon juice, salt & pepper. It's perfect for dipping, spreading, or honestly whatever way you enjoy hummus.
drained and rinsed
Serve with: fresh vegetables
carrots, broccoli, cucumber, peppers, etc, or pita chips & crackers
In a blender, add the lemon juice, olive oil, and filtered water. Blend for 15-30 seconds until combined
Add in 1 tsp paprika and 1 tsp garlic salt (or everything but the bagel seasoning, crushed red pepper flakes, whatever you want the hummus to taste like) Pulse 2-3 times in the blender.
Pour in 2 cans of drained and rinsed chickpeas. Blend until desired texture. If mixture is too thick, add 1 tsp of water at a time until hummus is smooth and consistent.
Refrigerate for 30 minutes to let thicken.
Garnish with a drizzle of olive oil, crumbled cheese, chopped tomatoes, basil, etc.
Serve with crackers / pita, on top of prepared meat, on a charcuterie board, etc.