Go Back
–+ servings
strawberry shortcake smoothie in vintage glass topped with fresh strawberries on pink background.
Print Recipe
5 from 23 votes

Strawberry Shortcake Smoothie

Let them eat cake! And anytime of day that is. This Strawberry Shortcake Smoothie is the perfect breakfast, snack, or post-workout treat that is extra creamy and decadent thanks to Oat Haus Granola Butter.
Prep Time2 minutes
Total Time2 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1
Calories: 331kcal
Author: Courtney Paige

Equipment

  • High Speed Blender
  • Measuring Cups

Ingredients

  • 1 cup frozen strawberries
  • ¾ cup almond milk
  • 1 scoop vanilla protein powder I used CleanSimpleEats
  • 2 tbsp Oat Haus Strawberry Shortcake Granola Butter

Instructions

  • Simply combine all of the ingredients in your high speed blender and blend until smooth throughout (about 45-60 seconds).
  • Top with more Granola Butter and/or additional toppings of choice and enjoy!

Notes

Use less almond milk if you'd like to make this a smoothie bowl and add more almond milk if you'd like it thinner and easier to sip through a straw.
If using fresh strawberries, add about 1 cup of ice to your blender.
Making this for kids? Simply substitute the protein powder for plain or strawberry greek yogurt. 

Nutrition

Serving: 1 smoothie | Calories: 331kcal | Carbohydrates: 31g | Protein: 25g | Fat: 14g | Saturated Fat: 4g | Sodium: 157mg | Potassium: 360mg | Fiber: 6g | Sugar: 15g