Healthy Cheese Quesadilla
This Healthy Cheese Quesadilla is packed with flavor and stupid easy to make! Crisp pita bread with melty cheese and a seasoning blend to top things off.
Servings: 1
Calories: 370kcal
Equipment
- skillet
- Measuring cups and spoons
- spatula
Ingredients
- 2 lavash pita wraps
- olive oil or any cooking spray
- ⅓ cup fat free mozzarella
- ⅓ cup fat free cheddar cheese
- 1 tsp ranch seasoning
- Optional: turkey pepperonis or roasted chicken / turkey
- To dip: fat free ranch, sriracha, or honey mustard
Instructions
- Heat a skillet over medium heat and spray with cooking oil. Once warm, add a pita to the skillet.
- Layer mozzarella cheese, cheddar cheese, chicken (or another meat), and seasoning onto the pita.
- Place the top pita overtop the cheese, chicken, and seasoning layer then flip the quesadilla.
- Let it cook for 2-3 minutes on each side or until golden brown.
- Serve with fat free ranch, sriracha, honey mustard, or warm marinara.
Notes
If you'd like to bake your quesadilla, assemble and put on a parchment lined baking sheet. Spray with a little cooking spray to help get the pita nice and golden and bake at 425°F for 8-10 minutes, flipping halfway through.
Best served fresh, so I recommend enjoying right away rather than attempting to prep in advance. If you do have leftovers, however, you can store wrapped in tinfoil for up to 3 days. Reheat in a toaster oven or back on a skillet to keep the pita crispy.
Nutrition
Serving: 1 quesadilla | Calories: 370kcal | Carbohydrates: 37g | Protein: 48g | Fat: 6g | Cholesterol: 13mg | Sodium: 2177mg | Potassium: 108mg | Fiber: 10g