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Easy Chocolate Chip Banana Bread Recipe

5 from 5 votes
Prep10 mins
Cook50 mins
Total1 hr
Servings8
Easy Chocolate Chip Banana Bread that's soft and moist with melty chocolate chips sprinkled throughout. The banana bread is sweet and fluffy, perfect for breakfast or a snack.
Author: Courtney Paige

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Hand Mixer
  • Measuring cup
  • Measuring Spoons

Ingredients

  • 3 mashed bananas, ~ 1 ½ cups
  • 2 eggs
  • 2 cups of all-purpose flour
  • 1 ½ cups white cane sugar
  • 1 stick butter, ½ cup
  • ½ cup chocolate chips OR pecans, really good with pecans
  • ¼ cup greek yogurt
  • 2 teaspoons baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • Pinch of ground cinnamon
  • Pinch of salt

Instructions

  • Preheat the oven to 350 degrees F and grease (2) 8 x 4 loaf pans (or just do one big one and pour extra batter into muffin tins, etc)
  • Combine eggs, mashed bananas, butter, greek yogurt, and vanilla in a mixing bowl. Beat together until fluffy.
  • Beat in sugar.
  • Pour in all dry ingredients (flour, baking soda & powder, pinch of salt, ground cinnamon) besides the chocolate chips into the bowl - do not mix until everything is added (if you want, you can fold together the dry ingredients into a separate bowl - but I like less dishes so that’s why this recipe is the way it is HA).
  • Once the batter is consistent, fold in chocolate chips.
  • Pour batter into greased 8 x 4 loaf pan - top with more chocolate chips if desired
  • Bake for 50 minutes or slightly under until toothpick comes out clean.
  • Serve warm with your favorite cup of tea/milk/coffee or just inhale by the slice.