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chipotle cilantro lime rice garnished with fresh limes in a grey bowl on green backdrop.
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5 from 6 votes

Chipotle Cilantro Lime Rice

Chipotle Cilantro Lime Rice is a perfect meal-prep staple. Grab the recipe to serve on taco night, with curry, kebabs, and more.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Servings: 6
Calories: 134kcal
Author: Courtney Paige

Equipment

  • 4 Quart Sauce Pot
  • Rubber Spatula
  • Measuring Spoons
  • Cutting Board
  • Knife

Ingredients

  • 1 cup basmati rice
  • 1 tbsp lime juice
  • 1 tbsp coconut oil sub butter
  • 2 tbsp fresh cilantro chopped
  • 1 tsp chili lime seasoning
  • lime wedge optional for garnish
  • sliced jalapenos optional for garnish

Instructions

  • Cook rice according to package instructions.
  • Once rice is cooked, fluff with a fork and add lime juice and coconut oil. Mix well.
  • Fold in chopped cilantro and spices.
  • Garnish with lime wedges, sliced jalapenos, and/or more seasoning.

Notes

Store in the fridge for up to 5 days. This rice is perfect for meal prep. Make to have on hand to serve with a meat and vegetable, on taco night, in homemade Chipotle-style bowls, and more. 
If you don't have coconut oil, you can substitute butter. 

Nutrition

Serving: 1 serving | Calories: 134kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Sodium: 80mg | Potassium: 52mg