Cranberry Granola
This Homemade Cranberry Granola is a great addition to your pantry. Perfect with milk, yogurt, or fresh berries, it gives a sweet and salty crunch you won’t want to miss out on.
Servings: 6
Calories: 539kcal
Equipment
- sheet pan
- parchment paper
- Large mixing bowl
- Glass measuring cup
- Rubber Spatula
- Fork
Ingredients
- 3 cups old fashioned oats
- ½ cup honey
- ½ cup coconut oil melted
- ⅓ cup almonds chopped
- ¼ cup pecans chopped
- ¼ cup pumpkin seeds
- ¼ cup dried cranberries chopped
- 1 tsp vanilla extract
Instructions
- Preheat oven to 300°F and prepare sheet pan with parchment paper.
- Dice pecans, almonds, and dried cranberries.
- In a large mixing bowl, fold together old fashioned oats, diced pecans, diced almonds, pumpkin seeds and dried cranberries. Toss with a fork.
- In a measuring cup, microwave coconut oil for 30 seconds or until melted. Add in honey and vanilla extract and stir. Then, pour liquid mixture over dry ingredients. Combined until all ingredients are fully coated.
- Put mixer onto lined sheet pan. Using a rubber spatula (or your hand), press it firmly down into the pan and spread out as much as possible.
- Bake for 20 minutes.
- Turn off the oven and let granola sit for another 5 -10 minutes.
- Enjoy with yogurt, milk, or by itself as a snack.
Notes
If you like big clusters of granola, before breaking into clusters, put the pan in the freezer for 30 minutes after baking to let the ingredients set.
Store COOLED granola in an airtight container on the counter/pantry for up to one week.
Nutrition
Serving: 1 serving | Calories: 539kcal | Carbohydrates: 59g | Protein: 13g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 217mg | Fiber: 6g | Sugar: 29g