Chocolate Peanut Butter Truffles
Perfect for date night, a relaxing evening, or a snack to just have on hand these Chocolate Peanut Butter Truffles melt in your mouth and are fun to make.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert, Snack
Cuisine: bakery
Servings: 4
Calories: 249kcal
- 1 cup creamy peanut butter
- 1 cup milk or semi-sweet chocolate chips
- 3 tbsp coconut flour
- 2 tbsp honey
- 1 tsp coconut oil
- 1 tsp vanilla extract
- pinch of salt
In a mixing bowl, stir creamy peanut butter, honey, and vanilla extract until well combined.
At the same time, add in coconut flour and pinch of salt. Stir until combined.
Line a baking sheet with parchment paper. Use a cookie scooper to form batter into balls and place on sheet.
Freeze for 15-30 minutes.
While the truffles harden, prepare the chocolate coating. Melt 1 cup of chocolate chips with coconut oil and microwave in 30 second intervals until smooth, stirring between each interval.
Drizzle on peanut butter balls.
Top with flaky sea salt.
Freeze again until chocolate hardens. Enjoy!
Store them in an airtight container in the fridge for up to one week. You can also pop them into the freezer for up to 5 months.
Be sure to stir chocolate between each interval to avoid your chocolate from seizing.
Serving: 1 truffle | Calories: 249kcal | Carbohydrates: 16g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 116mg | Potassium: 248mg | Fiber: 3g | Sugar: 16g