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Healthy Peanut Butter Truffles

5 from 3 votes
Prep5 mins
Cook30 mins
Total35 mins
Servings4
Perfect for date night or a relaxing evening, these Healthy Peanut Butter Truffles melt in your mouth and are fun to make.
Author: Courtney Paige

Equipment

  • sheet pan
  • parchment paper
  • Large mixing bowl
  • Small mixing bowl
  • Hand Mixer
  • Rubber Spatula
  • Ice cream scoop
  • Measuring cups and spoons

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup milk or semi-sweet chocolate chips
  • 3 tbsp coconut flour
  • 2 tbsp honey
  • 1 tsp coconut oil
  • 1 tsp vanilla extract
  • pinch of salt

Topping

  • flaky sea salt

Instructions

  • In a mixing bowl, stir creamy peanut butter, honey, and vanilla extract until well combined.
  • At the same time, add in coconut flour and pinch of salt. Stir until combined. 
  • Line a baking sheet with parchment paper. Use a cookie scooper to form batter into balls and place on sheet.
  • Freeze for 15-30 minutes.
  • After removing from the freezer, prepare the chocolate coating. Melt 1 cup of chocolate chips with coconut oil and microwave in 30 second intervals until smooth, stirring each time.
  • Drizzle on peanut butter balls.
  • Top with flaky sea salt.
  • Freeze again until chocolate hardens.