Spicy Sausage Hummus Pasta
This Spicy Sausage Hummus Pasta is as fragrant, filling, and saucy as your typical Italian pasta dish. Give this new, delicious flavor profile a try!
Servings: 6
Calories: 547kcal
Equipment
- 5 quart sauce pan
- large non-stick skillet
- large spoon or whisk
- strainer
- Cutting Board
- Knife
Ingredients
- 16 oz macaroni pasta
- 16 oz ground spicy italian sausage
- 10 oz spicy hummus
- ⅔ cup hot pasta water
- ½ cup white onion diced
- ¼ cup feta cheese crumbled
- 1 tsp lemon juice
- 1 tsp sriracha optional
- pinch of pepper
- cooking spray
Instructions
- In a sauce pot, boil 5 cups of water. Pour 16oz of pasta into boiling water. Cook noodles according to box instructions.
- Before straining cooked noodles, save ⅔ cup hot pasta water. Drain remaining water.
- Dice your white onion.
- Spray your large non-stick skillet with cooking spray and heat to medium-high heat. Cook 16 oz ground turkey sausage with ½ cup diced white onions until no longer pink, about 8-10 minutes.
- Lower skillet to low-medium heat and scoop spicy hummus into your skillet with meat and onions. Add in ⅔ cup pasta water, lemon juice, sriracha (optional), and pepper. Whisk together.
- Add in feta and mix.
- The, pour the noodles into the sauce mixture. Stir and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
If you don't love spice, make this dish with regular sausage, ground turkey, or ground chicken and use a non-spicy hummus like garlic or roasted red pepper. And leave out the sriracha, too!
Nutrition
Serving: 1 serving | Calories: 547kcal | Carbohydrates: 60g | Protein: 24g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 693mg | Potassium: 5mg | Fiber: 3g | Sugar: 2g