Chocolate Pretzel Bark
Sweet, crunchy, and salty, this Chocolate Pretzel Bark is an easy, no-bake recipe you can bring to any gathering and please even the pickiest of eaters.
Servings: 6
Calories: 503kcal
Equipment
- Freezer
- sheet pan
- sauce pan
- Rubber Spatula
- Cutting Board
- Knife
- Spoon
- parchment paper
Ingredients
- 1½ bags chocolate chips any kind
- ⅓ cup dried cranberries diced
- ⅓ cup dried mango diced
- ⅓ cup dried coconut shavings
- ½ tbsp coconut oil
- handful of pretzels
Instructions
- Heat a sauce pan over low heat. Add coconut oil and give it a swirl with a rubber spatula to coat bottom of pan.
- Add chocolate chips of your choice. Stir continuously so the chocolate doesn’t burn.
- After the chocolate is melted, pour and spread evenly onto a sheet pan that is lined with parchment paper.
- Dice dried mangos, cranberries, and coconut shavings. Break pretzels. Sprinkle on top of chocolate.
- Place entire sheet pan in the freezer. Let chocolate bark freeze for 20-30 minutes or until hardened.
- Use a knife to break apart. Store in the freezer (or fridge).
Notes
When melting chocolate, stir continuously so it doesn't burn in the sauce pan.
Get creative and add whatever toppings you like! Nuts, cereal, chopped candy bars, etc.
Nutrition
Serving: 1 serving | Calories: 503kcal | Carbohydrates: 70g | Protein: 1g | Fat: 26g | Saturated Fat: 16g | Sodium: 80mg | Potassium: 19mg | Fiber: 1g | Sugar: 58g