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ceramic bowl filled with fresh mango salsa and chips with greenery around it.
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5 from 21 votes

Easy Mango Salsa

This Easy Mango Salsa uses the most delicious seasonal mangoes, crunchy bell peppers and red onion and tangy lime to create a salsa perfect for summertime. It's sweet, spicy, and citrusy all in one bite!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 6
Calories: 24kcal

Equipment

  • Knife
  • Cutting Board
  • strainer
  • Mixing Bowl
  • Measuring cups and spoons
  • Mixing spoon

Ingredients

  • ¾ cup mango fresh
  • ½ cup orange bell pepper diced
  • ½ cup red bell pepper diced
  • ¼ cup red onion diced
  • ¼ cup cilantro fresh, chopped
  • 1 jalapeño diced
  • 2 tbsp lime juice
  • ½ tbsp sea salt
  • tortilla chips optional

Instructions

  • Wash all fresh produce and dry.
  • Finely dice all of your bell peppers, red onion, jalapeños, and cilantro.
  • Slice and cube your mango. Get as much fruit off as possible.
  • Add all fruits & vegetables in a mixing bowl. Sprinkle lime juice, season with sea salt, and mix. Enjoy!

Need help slicing your mango? Try this:

  • Slice your mango on either side of the pit located in the middle of the fruit. It's typically about half an inch thick. You'll be left with 2 rounded slices of mango (the sides) and a rectangular shaped pit (the middle piece).
  • Using your knife, slice the insides of your mango slices vertically and horizontally, creating a grid of mango cubes. This is similar to how you'd slice the inside of an avocado.
  • Scoop out your mango cubes. You can also slice off the remaining mango surrounding the pit. Be careful with your knife!

Notes

Serve your fresh mango salsa chilled with a big 'ole bowl of tortilla chips or however else you enjoy your salsa! It would taste amazing with a grilled, juicy protein like steak or chicken as well, or on top of enchiladas or tacos.
You don't need a mango to make a fresh and delicious fruity salsa. This recipe is SO versatile. Feel free to try any of the following:
  • Berries
  • Pineapple
  • Peaches
  • Pears
  • Avocado
  • Kiwis
 

Nutrition

Serving: 1 serving | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 592mg | Potassium: 123mg | Fiber: 1g | Sugar: 4g