Easy Mango Salsa
This Easy Mango Salsa uses the most delicious seasonal mangoes, crunchy bell peppers and red onion and tangy lime to create a salsa perfect for summertime. It's sweet, spicy, and citrusy all in one bite!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 6
Calories: 24kcal
- ¾ cup mango fresh
- ½ cup orange bell pepper diced
- ½ cup red bell pepper diced
- ¼ cup red onion diced
- ¼ cup cilantro fresh, chopped
- 1 jalapeño diced
- 2 tbsp lime juice
- ½ tbsp sea salt
- tortilla chips optional
Wash all fresh produce and dry.
Finely dice all of your bell peppers, red onion, jalapeños, and cilantro.
Slice and cube your mango. Get as much fruit off as possible.
Add all fruits & vegetables in a mixing bowl. Sprinkle lime juice, season with sea salt, and mix. Enjoy!
Need help slicing your mango? Try this:
Slice your mango on either side of the pit located in the middle of the fruit. It's typically about half an inch thick. You'll be left with 2 rounded slices of mango (the sides) and a rectangular shaped pit (the middle piece).
Using your knife, slice the insides of your mango slices vertically and horizontally, creating a grid of mango cubes. This is similar to how you'd slice the inside of an avocado.
Scoop out your mango cubes. You can also slice off the remaining mango surrounding the pit. Be careful with your knife!
Serve your fresh mango salsa chilled with a big 'ole bowl of tortilla chips or however else you enjoy your salsa! It would taste amazing with a grilled, juicy protein like steak or chicken as well, or on top of enchiladas or tacos.
You don't need a mango to make a fresh and delicious fruity salsa. This recipe is SO versatile. Feel free to try any of the following:
- Berries
- Pineapple
- Peaches
- Pears
- Avocado
- Kiwis
Serving: 1 serving | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 592mg | Potassium: 123mg | Fiber: 1g | Sugar: 4g