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+ servings

Caribbean Rum Punch Spritzers

Prep3 d
Cook0 mins
Total3 d
Servings8 people
Created with InBooze's Caribbean Rum Punch Alcohol Infusion Kit, these Caribbean Rum Punch Spritzers are sweet, tangy, and bubbly! I finished them off with fresh berries, lime, and mint for a perfectly refreshing drink.
Author: Courtney Paige

Equipment

  • Quart-sized mason jar
  • Cocktail glasses
  • Cocktail mixer
  • Measuring cup
  • Shot glass
  • Cutting Board
  • Knife

Ingredients

  • 4 cans club soda, flavored
  • 2 cups rum
  • 1 package InBooze Cocktail Infusion Kit, Caribbean Rum Punch
  • 1 packet stevia
  • ice
  • fresh berries, for garnish
  • lime wedge, for garnish
  • mint, for garnish

Instructions

To infuse your alcohol

  • Place InBooze infusion bag in a large container. I used a quart-sized mason jar. 
  • Add at least 2 cups of your favorite alcohol to the mason jar with the infusion kit in it. I used Bacardi Coconut Rum. See package for liquor recommendations.
  • Allow alcohol to infuse for 3 days in the refrigerator.

To make your cocktail

  • Place ice in your cocktail glass.
  • Pour in 2oz of your infused alcohol and 4-6oz of your flavored club soda or fruit punch.
  • Give the drink a little mix.
  • Prepare your berries, lime, and mint for garnish. Add to glass.
  • Enjoy!

Notes

Your InBooze Alcohol Infusion Kit will help create enough infused alcohol for 8-10 cocktails. 
I recommend storing the infused booze in the refrigerator. Especially in the summer, a cool refreshing beverage just tastes FAB!