Caribbean Rum Punch Spritzers
Created with InBooze's Caribbean Rum Punch Alcohol Infusion Kit, these Caribbean Rum Punch Spritzers are sweet, tangy, and bubbly! I finished them off with fresh berries, lime, and mint for a perfectly refreshing drink.
Servings: 8 people
Calories: 209kcal
Equipment
- Quart-sized mason jar
- Cocktail glasses
- Cocktail mixer
- Measuring cup
- Shot glass
- Cutting Board
- Knife
Ingredients
- 4 cans club soda flavored
- 2 cups rum
- 1 package InBooze Cocktail Infusion Kit Caribbean Rum Punch
- 1 packet stevia
- ice
- fresh berries for garnish
- lime wedge for garnish
- mint for garnish
Instructions
To infuse your alcohol
- Place InBooze infusion bag in a large container. I used a quart-sized mason jar.
- Add at least 2 cups of your favorite alcohol to the mason jar with the infusion kit in it. I used Bacardi Coconut Rum. See package for liquor recommendations.
- Allow alcohol to infuse for 3 days in the refrigerator.
To make your cocktail
- Place ice in your cocktail glass.
- Pour in 2oz of your infused alcohol and 4-6oz of your flavored club soda or fruit punch.
- Give the drink a little mix.
- Prepare your berries, lime, and mint for garnish. Add to glass.
- Enjoy!
Notes
Your InBooze Alcohol Infusion Kit will help create enough infused alcohol for 8-10 cocktails.
I recommend storing the infused booze in the refrigerator. Especially in the summer, a cool refreshing beverage just tastes FAB!
Nutrition
Serving: 1 cocktail | Calories: 209kcal | Carbohydrates: 18g | Protein: 1g | Fiber: 1g | Sugar: 14g