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white ceramic salad bowl filled with arugula, peaches, avocado slices, and burrata cheese with balsamic dressing.
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5 from 4 votes

Peach Burrata Salad

This Peach Burrata Salad features juicy summer peaches, creamy avocado, milky and melty burrata cheese all on top of arugula and topped with crunchy croutons and a woodsy balsamic glaze. It can be enjoyed as a lovely dinner or excellent appetizer.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Salad
Cuisine: American, cafe
Servings: 2
Calories: 495kcal

Equipment

  • Salad bowl
  • Cutting Board
  • Knife
  • Spoon

Ingredients

  • 3 cups arugula
  • 2 balls burrata cheese
  • 1 peach
  • ½ avocado
  • ½ cup prosciutto about 4 slices
  • ½ cup croutons
  • 3 tbsp balsamic glaze
  • 1 tbsp extra virgin olive oil
  • pinch salt and pepper
  • pinch red pepper flakes optional

Instructions

  • First, let's prep the peaches. Wash and slice in half to remove the pit. Then, cut into ¼” slices. 
  • Slice your avocado in half length-wise. Then, cut into ¼” slices. Use a spoon to scoop out the fruit and remove the skin.
  • Dice prosciutto in small pieces. You can leave it whole, however. I prefer it diced so there's a little piece in each bite. 
  • Arrange the salad in a large bowl or platter. Layer arugula with burrata cheese. You may separate the cheese or leave it together. It does pull apart quite nicely. Top with peaches, avocado, prosciutto, and croutons. 
  • Finish off by drizzling balsamic glaze and olive oil. Add salt and pepper and a pinch of red pepper flakes.
  • Enjoy!

Notes

Because the ingredients are pretty delicate, I recommend enjoying this salad right away. You can store for up to one day in an airtight container in the refrigerator, but keep the dressing separate to avoid things from getting too soggy.

Nutrition

Serving: 1 serving | Calories: 495kcal | Carbohydrates: 29g | Protein: 23g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 75mg | Sodium: 1071mg | Potassium: 479mg | Fiber: 6g | Sugar: 12g