In a mixing bowl, beat softened cream cheese, sugar, lemon juice, and vanilla extract. Then, scoop mixture into a piping bag and use to fill pastry squares with batter.
Slice apples thinly and layer onto cheese + pastry combo. About 5-6 apples per square.
Fold the puff pastries into squares by bringing in the corners and brush with egg wash.
Bake for 15 minutes, dust with powdered sugar and enjoy!
Peach Pound Cake
Simple Apple Pie
Blackberry Peach Galette
Healthy Peach Crisp
Double Chocolate Banana Muffins
Lemon Puppy Chow