Yield

24 servings

Type

Dessert, Snack

Time

25 minutes

Level

Easy

Roll dough

01.

Lightly flour a surface and spread room temperature pastry dough flat. Using a pizza cutter, slice the pastry into 18 equal squares.

Make filling

02.

In a mixing bowl, beat softened cream cheese, sugar, lemon juice, and vanilla extract. Then, scoop mixture into a piping bag and use to fill pastry squares with batter.

Slice apples

03.

Slice apples thinly and layer onto cheese + pastry combo. About 5-6 apples per square.

Fold

04.

Fold the puff pastries into squares by bringing in the corners and brush with egg wash.

Bake

05.

Bake for 15 minutes, dust with powdered sugar and enjoy!

Peach Pound Cake

Simple Apple Pie

Blackberry Peach Galette

Healthy Peach Crisp

Double Chocolate Banana Muffins

Lemon Puppy Chow

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