Yield

6 servings

Type

Appetizer

Time

10 minutes

Level

Easy

Prep shrimp

01.

Thaw if frozen. Peel and de-vine. Cook 2-3 minutes per side if raw. Dice each piece of shrimp into 3-4 baby bite sized pieces.

Prep produce

02.

Then, wash and chop the produce: Finely dice avocados, red pepper, red onion, and cilantro. Add ingredients to the mixing bowl with the shrimp.

Toss

03.

Juice 2 limes into the bowl, minced ginger, and chile lime seasoning. Toss everything together and serve!

Chile Lime Shrimp Bowl

Teriyaki Baked Salmon

Spicy Salmon Bowl

Crunchy Edamame Salad

Citrus Salmon and Mango Salad

Homemade California Poke Bowl

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