Chop dill and green onion into fine pieces. Half and juice the lemon.
Add everything to a food processor. Blend until smooth throughout.
Garnish with sea salt and fresh dill. Serve with carrots, celery, and chips!
Whipped Feta Dip
Asparagus Bacon Pastry Pockets
Sweet and Savory Goat Cheese Balls
Cranberry Brie Bread Bowl
Cheesy Jalapeño Poppers
Fresh Mango Salsa
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