Yield

1 servings

Type

Breakfast, Snack

Time

5 minutes

Level

Easy

Roast Squash

01.

Roast squash at 400° for 30 minutes. Then freeze.before using in this recipe.

Add to blender

02.

Add all ingredients to a blender with the protein powder sandwiched between the other ingredients and away from the blade.

Blend

03.

Blend on high for 40-60 seconds or until frozen squash and banana are thoroughly combined.

Pour

04.

Once blended, pour into a serving glass and serve cold.

Garnish

05.

Garnish with fresh coconut, pomegranates, sprinkle of cinnamon, etc. Enjoy!

Strawberry Banana Protein Smoothie

Chocolate Raspberry Smoothie

Apple Kiwi Smoothie

Strawberry Shortcake Smoothie

1

2

3

4

Arrow