Heat a sauce pan on medium heat and pour in frozen blueberries and water. Whisk and wait for blueberries to boil and soften. Add cornstarch and let thicken
In a blender, scoop in vanilla ice cream. Add in a slice of cheesecake, 2 sheets of honey graham cracker, and milk. Pulse 4-5 times until mixed.
Pour your milkshake into a glass and top with more graham cracker, warm blueberry sauce, and whipped cream.
Key Lime Pie Milkshake
Gluten Free Fruit Pizza
Glazed Lemon Loaf
Jojo's Carrot Cake
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