Heat a sauce pan to medium heat and add butter, cane sugar, chocolate milk, and cocoa powder.
Allow the butter to melt completely and sugar to fully dissolve. Whisk together until you achieve a chocolate syrup.
Add cookie dough granola butter and vanilla extract and continue whisking. Let it come to a boil before removing from heat. –
Stir the oats into the pot. Using a cookie scooper, scoop no bake chocolate oatmeal cookies and place onto a baking sheet.
Chill for 1-2 hours. Enjoy!