Using your hands, press the mixture into a greased 8×8 pan. Bake for 20 minutes at 325°F.
While baking, beat eggs in a mixing bowl. Add in lemon juice, sugar and flour. Mix well.
Pour lemon mixture over baked crust. Return to 325°F oven and bake for 28-32 minutes or until lemon mixture has completely cooked. Cool slightly.
Sift powdered sugar over top. When cool, cut into equal sized bars. Enjoy!
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