Yield

9 servings

Type

Dessert, Snack

Time

55 minutes

Level

Easy

Make crust

01.

Cut together coconut flour, butter, and powdered sugar until it’s fine to make the crust. I used my hand mixer on low until the butter was evenly separated (about 4-5 minutes).

Bake crust

02.

Using your hands, press the mixture into a greased 8×8 pan. Bake for 20 minutes at 325°F.

Make filling

03.

While baking, beat eggs in a mixing bowl. Add in lemon juice, sugar and flour. Mix well.

Bake

04.

Pour lemon mixture over baked crust. Return to 325°F oven and bake for 28-32 minutes or until lemon mixture has completely cooked. Cool slightly.

Slice and serve

06.

Sift powdered sugar over top. When cool, cut into equal sized bars. Enjoy!

Peach Pound Cake

Simple Apple Pie

Blackberry Peach Galette

Healthy Peach Crisp

Double Chocolate Banana Muffins

Lemon Puppy Chow

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