Using your hands, press the mixture into a greased 8×8 pan. Bake for 20 minutes at 325°F.
While baking, beat eggs in a mixing bowl. Add in lemon juice, sugar and flour. Mix well.
Pour lemon mixture over baked crust. Return to 325°F oven and bake for 28-32 minutes or until lemon mixture has completely cooked. Cool slightly.
Sift powdered sugar over top. When cool, cut into equal sized bars. Enjoy!
Peach Pound Cake
Simple Apple Pie
Blackberry Peach Galette
Healthy Peach Crisp
Double Chocolate Banana Muffins
Lemon Puppy Chow
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