You'll need vodka, raspberry hibiscus sparkling water, raspberry lemonade, hibiscus bitters fresh raspberries and thyme for garnish.
Place ice into a cocktail glass. I used a round ice cube mold.
Measure vodka, raspberry lemonade, and bitters. Then, pour into your glass.
Top with raspberry hibiscus sparkling water.
Add fresh thyme sprigs, fresh raspberries, and edible flowers if you have any. Stir and enjoy!
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