Yield

4 servings

Type

Time

15 minutes

Level

Easy

Main

Mix ingredients

01.

In a mixing bowl, mix ground turkey, dijon mustard, A1 sauce and Italian seasoning together until well combined.

Form patties

02.

Heat a skillet to medium heat and spray with cooking spray. Use your hands to form the ground turkey mixture into 12 equal sized patties that are roughly 2 inch diameter.

Cook burgers

03.

Cook patties on both sizes for 3-4 minutes each or until internal temperature reaches 165°F.

Prep toppings

04.

Wash the tomatoes and lettuce. Dice cheese into thin cubes and the avocado into fine slices. Cut the lettuce into small squares (similar size to the patty).

Garnish

05.

Top the cooked burgers with the cheese and avocado slices. Then add lettuce and tomato. Serve with ranch and enjoy!

Spinach Feta Turkey Burgers

Basil and Roasted Garlic Chicken Burgers

Roasted Vegetable and Sausage Kabobs

Orzo Pasta Salad

Healthy Chickpea Pasta Salad

The Best Grilled Chicken

1

2

3

4

5

6

Arrow