Heat a skillet to medium heat and cook ground turkey, queso, and fajita seasoning together until meat reaches an internal temperature of 165°F.
Prepare all fresh ingredients for your salad by chopping your lettuce and slicing your bell peppers, jalapeno, lime, and avocado.
Assemble all ingredients in a bowl starting with the lettuce then taco meat.
Add your fresh ingredients and top with lime juice, more queso, cilantro, and extra salsa verde. Enjoy with a fork or scoop with nachos!