Yield

6 servings

Type

Lunch

Time

20 minutes

Level

Easy

Cook meat

01.

Heat a skillet to medium heat and cook ground turkey, queso, and fajita seasoning together until meat reaches an internal temperature of 165°F.

Chop veggies

02.

Prepare all fresh ingredients for your salad by chopping your lettuce and slicing your bell peppers, jalapeno, lime, and avocado.

Assemble

03.

Assemble all ingredients in a bowl starting with the lettuce then taco meat.

Load it up

04.

Add your fresh ingredients and top with lime juice, more queso, cilantro, and extra salsa verde. Enjoy with a fork or scoop with nachos!

Strawberry Quinoa Salad

Southwest Couscous Salad

Cantelope Feta Mint Salad

Orzo Pasta Salad

Pesto Pasta Salad

Lemon Basil Caprese Salad

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