2 hour 10 minutes
In a mixing bowl, add softened cream cheese, ¾ a cup of the peanut butter, almond milk, and lite cool whip. Beat it with a hand mixer on high until thoroughly mixed.
Gradually add in the powdered sugar and mix again until all of the powdered sugar is combined and no clumps remain.
Microwave the remaining ¼ cup of peanut butter until it's warm. Pour the melted peanut butter on top of the pre-made graham cracker crust.
Then, place 8 nutter butters around the diameter of the crust. Pour the cream cheese / peanut butter filling mixture on top of the crust and Nutter Butters.
Drizzle with peanut butter then top with 8 chocolate covered nutter butters, chopped pieces of mini Reese’s, and snack sized nutter butters.
Place in the freezer for 2 hours or until the filling has hardened. Enjoy!
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