Yield

2 servings

Type

Side dish

Time

30 minutes

Level

Easy

Boil potatoes

01.

Wash and peel sweet potatoes. Boil for 8 minutes.

Slice potatoes

02.

Carefully slice the potatoes into ½” thick sticks/fries. Line sheet pan with parchment paper or tin foil. Place fries on sheet pan.

Coat potatoes

03.

Spray or drizzle olive oil on fries. Coat well. Sprinkle salt and pepper over fries.

Bake potatoes

04.

Bake for 25 minutes at 425°, flipping half way through. For extra crisp fries, broil at 500°F for 3-6 minutes or until fries start to bubble or crisp.

Serve

04.

Serve with ranch or your favorite dipping sauce and enjoy!

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