Melt the coconut oil and maple syrup together for 45 seconds.Whisk in almond butter, pinch of salt, and vanilla extract. Fold in pecans
In a large mixing bowl, add all of the ingredients to the bowl besides the diced apple.
Fold in the diced apples and stir again. Pour the pecan caramel mixture over the top of the bowl and spread so it covers the whole top.
Refrigerate for at least 2 hours or overnight and enjoy!
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