Yield

6 servings

Type

Time

15 minutes

Level

Easy

Lunch

Make dressing

01.

In a mixing bowl, add Greek yogurt, mayonnaise, lemon juice, and hot sauce. Mix together. Pour in pesto seasoning and mix until completely dissolved.

Cook chicken

02.

Use pre cooked chicken or bake in the oven. Shred using a hand mixer or two forks. Add to bowl with dressing along with celery and red onion.

Mix

03.

Mix until all ingredients are well coated in pesto yogurt mixture,

Make wrap

04.

Add chicken salad to wrap with spinach and avocado.

Serve

05.

Wrap up and enjoy! Also great on a lettuce salad with a fork, on crackers, or on regular bread,

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