Yield

3 servings

Type

Drinks, Holiday

Time

10 minutes

Level

Easy

Warm milk

01.

Heat a sauce pan to medium heat. Pour in almond milk, heavy cream, and maple syrup.

Add cocoa

02.

 Once hot, add in the cocoa powder and espresso powder and whisk until it’s all dissolved.

Add chocolate

03.

Then, add in a pinch of salt, vanilla extract, and chocolate melting wafers. Continue to whisk as the chocolate needs to melt.

Serve

04.

Divide between 2-4 mugs and garnish with mini marshmallows, bits of crushed candy canes, and melted chocolate drizzle. Enjoy!

Christmas Shortbread Cookies

Gingerbread Blondies

Apple Cream Cheese Danishes

Cranberry Bliss Bars

Peanut Butter Monster Cookies

Chocolate Peppermint Cookies

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