Drizzle the beets with cultured oil, then wrap each in tin foil and roast for 50 minutes at 350°. Let cool, peel and add to food processor.
Add remaining ingredients to food processor: oil, yogurt, lemon juice, goat cheese, hot honey, and salt.
Pulse for 40-60 seconds until the beets are smooth and the goat cheese is well combined.
Serve with fresh vegetables, crackers, or with a protein. Enjoy!
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