Drizzle the beets with cultured oil, then wrap each in tin foil and roast for 50 minutes at 350°. Let cool, peel and add to food processor.
Add remaining ingredients to food processor: oil, yogurt, lemon juice, goat cheese, hot honey, and salt.
Pulse for 40-60 seconds until the beets are smooth and the goat cheese is well combined.
Whipped Feta Dip
Asparagus Bacon Pastry Pockets
Sweet and Savory Goat Cheese Balls
Cranberry Brie Bread Bowl
Cheesy Jalapeño Poppers
Fresh Mango Salsa
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