First, rinse beans in a strainer, then pat them dry with paper towel or a clean dish rag.
Heat avocado oil in a skillet over medium heat. Then add green beans to the skillet and cover with a splatter guard. –
Top with more balsamic glaze. You can also add shaved parmesan cheese, red pepper flakes, and whatever other topics you like.
Savory Mashed Sweet Potatoes
Spinach and Mushroom Rice
Crispy Parmesan Brussel Sprouts
Cilantro Lime Basmati Rice
Baked Sweet Potatoes
Smashed Cheesy Potatoes