Pour chile lime seasoning onto one plat and Mike's Hot Honey on another. Press the top of the glass into the honey and then seasoning to season the rim.
Dice your jalapeño into small pieces. In a cocktail shaker, add diced jalapeño, the juice of 2 limes, tequila, cointreau, and jalapeño limeade. Shake together.
Finally, top each drink with La Croix Lime and garnish with jalapenos, limes, and/or cilantro. Enjoy!
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