Yield

9 servings

Type

Dessert

Time

30 minutes

Level

Easy

Cream butter

01.

Melt butter in 30 second intervals until melted. Add brown sugar and white sugar to the bowl and use an electric mixer to beat until everything is well combined.

Add eggs

02.

Add in the egg+yolk and vanilla extract. Beat again.

Add dry ingredients

03.

Pour the all purpose flour, baking powder, salt, and ⅓ cup graham cracker crumbs to the batter. Mix again until cookie dough forms.

Add mix ins

04.

Add in ½ cup of mini marshmallows, chocolate chips, and fold together.

Layer

05.

Layer ½ of the cookie dough into the bottom of the prepared pan. Break 1 Hershey’s bar into pieces and spread pieces in an even layer on the dough. Add the remaining  marshmallows.

Bake

06.

Add the remaining cookie dough on top of the chocolate/marshmallow layer. Bake for 22-25 minutes.

Add chocolate

07.

Remove from the oven and place the remaining Hershey’s Bar pieces onto the top while it’s still hot (they’ll get a little melty and it is DELISH).

Enjoy

08.

Allow the casserole to cool before cutting into squares. Enjoy!

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Crinkle Top Brownies

Funfetti Cookies

Key Lime Pie Milkshake

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