Start by preparing the vegetables: Use a vegetable chopper to dice white onion, sweet potato, red pepper, and jalapeno into small pieces.
Heat a large skillet (regular or a cast iron skillet both work) to medium heat and add in ¼ tablespoon of avocado oil. Add in diced white onion, ground beef and ½ of the taco seasoning packet and minced garlic.
Remove the beef from the skillet .With the skillet still on medium heat, add in the remaining avocado oil, diced sweet potatoes, canned tomatoes, red pepper, jalapenos, and canned green chiles.
Stir together and then pour in the water and remaining taco seasoning. Ensure everything is coated well. Cover with a lid and allow to cook for 20 minutes
Then turn the skillet to low heat. Put the meat mixture back into the skillet. Add the juice of one lime, then stir to combine..
Sprinkle in the shredded cheese and cilantro. Cover the skillet again for 3-5 additional minutes to let the cheese melt.
Top with avocado, salsa, tomato slices, greek yogurt. Serve on a bed of shredded lettuce or Copycat Chipotle Cilantro Lime Rice. Enjoy!