Yield

4 servings

Type

Appetizer

Time

20 minutes

DIFFICULTY

Easy

Cut peppers

01.

Wash and halve the jalapeños (hot dog, not hamburger). Remove the seeds.

Mix filling

02.

In a mixing bowl, fold together cream cheese, hummus, paprika, and sriracha and mix until combined. If you are using bacon, add bacon.

Fill

03.

Use a spoon to scoop the mixture into each jalapeño. Place stuffed jalapeños in an oven safe dish and bake for 12-15 minutes.

Broil

04.

Remove the tray from the oven and top each pepper with cheese. Change oven to broil and let cheese melt for approximately 2-3 minutes.

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Buffalo Chicken Dip

Fresh Mango Salsa

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