Wash and halve the jalapeños (hot dog, not hamburger). Remove the seeds.
In a mixing bowl, fold together cream cheese, hummus, paprika, and sriracha and mix until combined. If you are using bacon, add bacon.
Use a spoon to scoop the mixture into each jalapeño. Place stuffed jalapeños in an oven safe dish and bake for 12-15 minutes.
Whipped Feta Dip
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Sweet and Savory Goat Cheese Balls
Cranberry Brie Bread Bowl
Buffalo Chicken Dip
Fresh Mango Salsa
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