Yield

8 servings

Type

Time

35 minutes

Level

Easy

Dessert

Wash fruit

01.

Wash and dry peaches and blackberries. You'll want to make sure they have ample time to dry before starting this recipe.

Prep ingredients

02.

In a mixing bowl, combine honey, brown sugar, cinnamon, lemon juice, and vanilla extract. Stir well. This will create a sugar paste. Roll your premade pie crust flat onto the lined sheet pan

Prep crust

03.

Use a rubber baster brush to coat the crust with the sugar paste. Leave a 1 ½” border. Sprinkle flour onto the pie crust.

Cut peaches

04.

Finely slice peaches into ¼” strips. Remove any dark spots from the peaches.

Add fruit

05.

Layer sliced peaches in a circle on the pie crust, being sure to leave the 1 ½” border. Start from the outside and work your way in. Place blackberries around the perimeter of the peaches.

Fold crust

06.

Carefully fold over the 1 ½” border to create a crust. Brush egg wash on the folded crust and gently place sliced almonds on it.

Bake and enjoy

07.

Bake on the middle rack for about 30 minutes. Serve warm with vanilla ice cream, or serve chilled.

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