Summer Peach Blackberry Galette

This Peach Blackberry Galette combines two summery, juicy fruits. It's sweet and tart with a crispy, flaky crust. Enjoy it with a scoop of ice cream and a cup of coffee, or chilled!

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Minimal effort, great tasting pastry

I’m going to be honest here. I didn’t know what a galette was until another food blogger posted a savory one. I thought it looked pretty delicious (and easy), so I thought I'd give it a try. It was pretty easy—and delicious!

This Peach Blackberry Galette combines two summery, juicy fruits. This sweet and tart dessert is thin with a crispy, flaky crust. It surpassed my expectations and Jack and I absolutely devoured it! Enjoy it with a scoop of ice cream and a cup of coffee, or chilled!

Sweet, fruity ingredients for this peach blackberry galette

Blackberries: Sweet, tart, and juicy, these berries are perfect to use in summer desserts.

Peaches: Summer is prime time to use this sweet and juicy fruit

Pie Crust: I recommend using a pre-made crust for convenience.

Flour: I used all purpose flour in this recipe.

Honey: Gooey and sweet!

Almonds: I used sliced almonds.

Brown Sugar: For some more sweetness.

Cinnamon: Pairs so well with fruits, especially peaches!

Egg Wash: We'll put this on the crust before it bakes to help create a gorgeous brown color.

Salt: Just a dash!

Lemon Juice: This well help enhance all of the other delicious flavors in this dessert.

Vanilla Extract: To also enhance flavor.

Kitchen equipment needed

To make this Blackberry Peach Galette, you'll need a sheet pan, rubber baster brush, cutting board, knife, mixing bowls, measuring cups and spoons, and parchment paper.

Let's make this Summer Blackberry Peach Galette

1. Wash and dry peaches and blackberries. You'll want to make sure they have ample time to dry before starting this recipe.
2. Preheat oven to 350°F. Then, line a sheet pan with parchment paper.
3. In a mixing bowl, combine honey, brown sugar, cinnamon, lemon juice, and vanilla extract. Stir well. This will create a sugar paste.
4. Roll your premade pie crust flat onto the lined sheet pan.
5. Use a rubber baster brush to coat the crust with the sugar paste. Leave a 1 ½” border.
6. Sprinkle flour onto the pie crust.
7. Finely slice peaches into ¼” strips. Remove any dark spots from the peaches.
8. Layer sliced peaches in a circle on the pie crust, being sure to leave the 1 ½” border. Start from the outside and work your way in.
9. Place blackberries around the perimeter of the peaches.
10. Carefully fold over the 1 ½” border to create a crust. You may need to scoot your peaches inward for more room.
11. Brush egg wash on the folded crust and gently place sliced almonds on it. You can also sprinkle some cane sugar for a sweeter, flaky crust.
12. Bake on the middle rack for about 30 minutes, or until the crust turns golden brown.
13. Serve warm with vanilla ice cream, or serve chilled.

You can watch the Summer Peach Galette Web Story here.

Substitutions and ways to enjoy

This Blackberry Peach Galette combines two summery fruits, but you could totally use what's in season when you make this or just what you enjoy the most! Here's a breakdown of fruits I think would taste fabulous by season:

• Winter: Apples, bananas, pears
• Spring: Apples, apricots, bananas, kiwi, pineapple
• Summer: Blueberries, cherries, mango, peaches, plums, raspberries, strawberries
• Fall: Apples, bananas, cranberries, kiwi, mango, pineapples, raspberries

Looking for a substitute for brown sugar? You could also use coconut sugar.

Serve this galette warm with a scoop of vanilla ice cream and a cup of tea or coffee. You can also enjoy a piece chilled. It tastes delicious either way!

Peach Blackberry Galette FAQ

How should I store this galette?
Store in the refrigerator for 1-3 days covered with tin foil or saran wrap.

What's the taste and texture like?
This pastry-like dessert is not overly sweet, nor is it super filling. It's quite thin. Once you bake it, you'll devour it. Trust me!

Do you have any tips for success?
You want the fruit to be very dry because extra moisture will leak through the pie crust. Line your pan with parchment paper and ensure that both the sugar mixture and fruit are finely and evenly spread on pie crust.

Anything I should watch out for?
Check on the galette frequently when it’s almost done cooking. We want a nice golden layer of crust cooked thoroughly. This is best when the pan is placed on the middle rack of the oven.

Can I freeze this galette?
I don't recommend freezing this dessert.

Other recipes you might love

Healthy Peach Crisp

Strawberry Apple Crisp with Oatmeal Streusel Topping

Cinnamon Sticky Buns

Gluten Free Fruit Pizza

I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved, something that you think it might need, or just say hi!

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