This Peach Berry Galette combines two summery, juicy fruits. It's sweet and tart with a light, flaky crust. Enjoy it with a scoop of ice cream and a cup of coffee, or chilled!
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About this Galette
I’m going to be honest, I didn’t know what a galette was until another food blogger posted a savory one. I thought it looked pretty delicious (and easy), so I thought I'd give it a try. The result: pretty easy — and delicious!
This Peach Berry Galette combines two summery fruits. The peaches caramelize in the oven while the blackberries ooze and become just so juicy and sweet all on a thin, crispy, flaky crust. It surpassed my expectations and Jack and I absolutely devoured it!
Enjoy it with a scoop of ice cream and a cup of coffee, or chilled! Or get creative with your toppings and try other fruits like strawberries, raspberries, blueberries, cherries or apples.
And if you love fruity desserts, you should also these Strawberry Cinnamon Rolls, this Healthy Peach Crisp, or this Peach Bundt Cake that I think you'll love, too!
Recipe Ingredients
- Blackberries: Sweet, tart, and juicy, these berries are perfect to use in summer desserts.
- Peaches: Summer is prime time to use this sweet and juicy fruit
- Pie Crust: I recommend using a pre-made crust for convenience found in the refrigerated section of the grocery store. I think puff pastry would also work for an even flakier galette.
- Honey: Gooey and sweet! The stickiness helps act as a binding agent, too.
- Almonds: I used sliced almonds.
- Cinnamon: As a warming spice, it pairs so well with fruits, especially peaches.
See the recipe card below for a full list of ingredients and measurements.
Substitutions and Variations
This Peach Berry Galette combines two summery fruits, but you could totally use what's in season when you make this or just what you enjoy the most! Here's a breakdown of fruits I think would taste fabulous by season:
- Winter: Apples, pears, pomegranate
- Spring: Apples, apricots, kiwi, pineapple
- Summer: Blueberries, cherries, mango, peaches, plums, raspberries, strawberries
- Fall: Apples, cranberries, figs
How to Make This Recipe
1. Wash and dry peaches and blackberries. You'll want to make sure they have ample time to dry before starting this recipe. Preheat oven to 350°F. Then, line a sheet pan with parchment paper.
2. In a mixing bowl, combine honey, brown sugar, cinnamon, lemon juice, and vanilla extract. Stir well. This will create a sugar paste. Roll your pre-made pie crust flat onto the lined sheet pan. Use a rubber baster brush to coat the crust with the sugar paste. Leave a 1 ½” border.
3. Sprinkle flour onto the pie crust. Finely slice peaches into ¼” strips. Layer sliced peaches in a circle on the pie crust, being sure to leave the 1 ½” border. Place blackberries around the perimeter of the peaches.
4. Carefully fold over the 1 ½” border to create a crust. You may need to scoot your peaches inward for more room. Brush egg wash on the folded crust and gently place sliced almonds on it. You can also sprinkle some cane sugar for a sweeter, flaky crust.
5. Bake on the middle rack for about 30 minutes, or until the crust turns golden brown. Serve warm with vanilla ice cream, or serve chilled.
Recipe FAQs
Store in the refrigerator for 1-3 days covered with tin foil or in an airtight container. I like to reheat in a toaster oven to keep the crusty crisp and flaky.
- You want the fruit to be very dry because extra moisture will leak through the pie crust.
- Line your pan with parchment paper so the bottom of the galette doesn't burn.
- Ensure that both the sugar mixture and fruit are evenly spread on pie crust. Too much overlapping will result in a soggy crust.
Serve this galette warm with a scoop of vanilla ice cream, with a dollop of whipped cream, or with a cup of tea or coffee. You can also enjoy warm or chilled. It tastes delicious either way!
More Recipes You'll Love
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Recipe
Peach Berry Galette
Equipment
- sheet pan
- parchment paper
- Mixing Bowl
- Measuring cups and spoons
- Knife
- Cutting Board
- Rubber baster brush
Ingredients
- 6 oz blackberries
- 2 peaches
- 1 premade pie crust
- ¼ cup brown sugar
- 1½ tbsp honey
- 1 tbsp egg wash
- 1 tsp sliced almonds
- 1 tsp lemon juice
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
Instructions
- Wash and dry peaches and blackberries. You'll want to make sure they have ample time to dry before starting this recipe.
- Preheat oven to 350°F. Then, line a sheet pan with parchment paper.
- In a mixing bowl, combine honey, brown sugar, cinnamon, lemon juice, and vanilla extract. Stir well. This will create a sugar paste.
- Roll your premade pie crust flat onto the lined sheet pan.
- Use a rubber baster brush to coat the crust with the sugar paste. Leave a 1 ½” border.
- Sprinkle flour onto the pie crust.
- Finely slice peaches into ¼” strips. Remove any dark spots from the peaches.
- Layer sliced peaches in a circle on the pie crust, being sure to leave the 1 ½” border. Start from the outside and work your way in.
- Place blackberries around the perimeter of the peaches.
- Carefully fold over the 1 ½” border to create a crust. You may need to scoot your peaches inward for more room.
- Brush egg wash on the folded crust and gently place sliced almonds on it. You can also sprinkle some cane sugar for a sweeter, flaky crust.
- Bake on the middle rack for about 30 minutes, or until the crust turns golden brown.
- Serve warm with vanilla ice cream, or serve chilled.
Nutrition
Notes
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I’d love to hear your thoughts in the comments below. It’s my passion to create dishes that can be shared with others. Tell me something you loved or just say hi!
Sydney says
The pre-made pie crust makes this recipe too easy!! And it's also absolutely bursting with flavor with all the fresh fruit. I cut both the sugar and honey in half and had this for breakfast to avoid too much of a sugar rush in the morning, but paired with some vanilla greek yogurt for extra protein it made for the most delicious and satisfying morning treat!! With cooler weather approaching I am definitely going to try this recipe with apples to incorporate some fall flavors😍😍
Courtney Paige says
perfect for summer! Love this recipe